Ko's Garden offers a menu that is a delightful fusion of traditional Asian flavors and modern culinary techniques, making it a standout choice for food lovers seeking an authentic yet innovative dining experience. The menu showcases a range of dishes, each carefully crafted to deliver an explosion of taste with every bite.
Start your meal with one of their signature appetizers, like the Spring Rolls, which are light, crispy, and stuffed with fresh vegetables and a savory protein, all perfectly balanced with a tangy dipping sauce. For something heartier, the Bao Buns are a must-try, with soft, pillowy buns filled with marinated meats, complemented by a flavorful, slightly spicy sauce that will leave you craving more.
The main courses at Ko's Garden take center stage, offering everything from sizzling Stir-Fried Noodles to rich, aromatic Curry Dishes. The Kung Pao Chicken is a standout, with tender chicken pieces stir-fried with peanuts, bell peppers, and a sweet and spicy sauce that’s the perfect mix of heat and flavor. If you're in the mood for something a bit more indulgent, the Peking Duck is a showstopper, crispy on the outside, juicy on the inside, and served with delicate pancakes and hoisin sauce.
Vegetarian options are also well-represented, with dishes like the Mapo Tofu, which brings together tofu and ground meat in a fiery sauce that’s both rich and satisfying. For seafood lovers, the Miso Glazed Salmon offers a perfect balance of savory and slightly sweet, while the Tempura Shrimp provides a crunchy, golden exterior and tender shrimp inside.
To round off your meal, indulge in one of Ko’s innovative desserts, such as the Matcha Cheesecake, which offers a smooth, creamy texture with a hint of earthy matcha flavor.
Ko's Garden’s menu is a testament to the artistry of Asian cuisine, with dishes that promise not just flavor, but an unforgettable dining experience.